Rumen Bypass Fat Supplement

Lactofat is the fourth generation bypass fat of 100% vegetable origin. It has high content of Palmitic acid thereby increasing its digestibility and also net energy for lactation. Benefits Increased milk yield and increased milk fat content Better fertility with reduced intercalving period Better body condition and reduced weight loss of lactating animals Increase resistance to heat stress and better productivity during heat …..stress Reduced incidence of ketosis Better quality and yield of pellets in case of compound feed.