Goat Milk (Wholesale) 400L/Daily Available

Packaging type: 20Lt Bag, 1 Lt bottle
MOQ 100 L
Fresh farm Produce
Shelf Life: 15-20 days
Ideal use for : Cosmetics, Dairy, Medicinal

1. Potential uses of goat milk for heart

Goat milk might contain antioxidants that may inhibit low-density lipoprotein (LDL) which is also called bad cholesterol. Goat milk contains medium chain triglyceride (MCT), monosaturated fatty acids (MUFA), and polyunsaturated fatty acids (PUFA), which might be beneficial for heart-related diseases. It may have low levels of cholesterol when compared to cow milk and a balanced fatty acid profile. The presence of all these compounds may prevent heart diseases like heart attack, atherosclerosis, and stroke. If you have serious heart problems consult the doctor and take proper medication. Do not self-medicate.

2. Potential uses of goat milk for boosting immunity

Selenium is one of the key nutrients that is involved in the proper functioning of the immune system. This nutrient is present in cow milk in small amounts and more amount of selenium is present in goat milk. Therefore, goat milk may act as an immunity booster and might help in protecting a person from diseases. Recent studies have shown that goat milk/Bakri ka dudh may have immunomodulatory effects in both animal and human studies. However, more studies are required to claim the importance of goat milk.

3. Potential uses of goat milk as a prebiotic Goat milk contains a high level of oligosaccharides (carbohydrates) derived from lactose which act as a prebiotic. We all know that prebiotics in the stomach may improve the health of the digestive system. They promote bifidobacterial (good bacteria) in the intestine, which may benefit other activities such as stimulating immunity, preventing infection, fighting against cancer, lowering cholesterol, and improving lactose maldigestion. However, more studies are required to claim all these benefits of goat milk on humans.

4. Potential uses of goat milk for cancer

Goat milk contains high levels of conjugated linoleic acid (CLA) which has been reported that it may have anticancer properties in animal models and human cancer cells. The CLA mechanism to inhibit cancer growth is not yet understood fully and more research is required. However, the antioxidant effect and another related mechanism of fermented goat milk might benefit cancer. Do not self-medicate. Cancer is a serious condition and must be properly diagnosed and treated by a doctor.

5. Potential uses of goat milk for bone

In naturopathic medicine, cows are called calcium animals and goats are referred to as bio-organic sodium animals. This bio-organic sodium is a crucial element that may maintain joint movement. Goat milk may provide 35% of the daily calcium needed in a cup. At the same time, a cup of goat milk may provide 20% of the daily needs of vitamin B2. It also contains phosphorus and high level of vitamin B12 and potassium. If you have any bone-related problems consult your doctor and do not self-medicate.

6. Potential uses of goat milk for diabetes In a study, kefir made from goat and soy milk may improve pancreatic β cells, reduce glucose levels in the blood, and exhibit an anti-diabetic effect. Therefore, it might be helpful for diabetes. However, human studies are needed to confirm its effectiveness. Do not self-medicate. Diabetes is a serious condition and must be properly diagnosed and treated by a doctor.