Fresh Frozen Meat

Frozen meat refers to meat products that have been preserved through freezing at low temperatures, typically below 0 degrees Celsius (32 degrees Fahrenheit). Freezing is a common method used to extend the shelf life of meat, as it slows down the growth of bacteria and other microorganisms that can cause spoilage.

Meat can be frozen either raw or cooked, and can be stored in the freezer for several months or even up to a year or more, depending on the type of meat and the storage conditions. However, it’s important to handle frozen meat properly to ensure that it’s safe to eat.

When thawing frozen meat, it’s important to do so slowly and safely to prevent bacterial growth. This can be done in the refrigerator, in cold water, or using a microwave, depending on the situation. Once thawed, it’s important to cook the meat to a safe internal temperature to ensure that any bacteria that may have grown during thawing are killed.