Guar meal is a byproduct of guar seeds that’s made up of the germ and hull fractions left after guar gum is extracted. It contains 35–50% crude protein, 75–80% TDN, and is rich in amino acids and trace minerals.
Dry milling of guar seeds separates the endosperm, containing the gum, and leaves a high-protein meal, used as a protein source in livestock feeding.
The Guar Meal is processed by steaming and dry heating, which tends to remove some of the beans odor and gum residue, including the adhesive characteristic of the raw meal.
