Yoghurt Curd

Bay White is the first successful Indian brand developed for “Vannamei” shrimp (Litopenaeus vannamei) farming. It is formulated as balanced feed with all essential nutrients required for producing healthy shrimps. A mixture of highly digestible marine and vegetable proteins from a perfect mixture to match the ideal protein specification for the Indian white shrimp. It contains natural sources of phospholipids, cholesterol and omega-3 fatty acids to fulfil the shrimp’s requirements. HP Boost concept in Baywhite assists shrimps to digest and absorb fats more efficiently, resulting in enhanced food absorption. The use of a synergistic blend of selected natural anti-microbial compounds limits the growth of pathogenic bacteria such as Vibrio sp, and promoting the beneficial bacteria sp as Bacillus sp.