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Established in the year 2018, we “Elanad Milk Private Limited" are a leading Manufacturer of a wide range of Cow, Ghee, Unsalted Butter,Flavoured Milkshake, Flavoured Drink, etc.Elanadu Milk Private Limited is an ISO 22000 certified company, committed to international standards of product quality. Our product portfolio includes milk, ghee, processed butter, etc. Elanad MilkLocated in the lush greenery of Elanad, close to Thrissur, The Cultural Capital of Kerala.
The Pride of Elanad Milk is a reflection of our passion for milk. We believe in the significant part played by milk, strengthening and protecting the body and mind to live a fuller, more complete life each day. We know that cow’s milk at its best represents the pinnacle of nutrition and health!ssing, conforming to international d airy practices.
Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and/or a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins, salt and flavorings.

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Number Of Branches

Turnover

Rs. 100 - 500 Crore

Year of Establishment

2018

Number of Employees

501 to 1000 People

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Elanad Milk

12/598, Vazhode, Elanadu P.O. Pazhayannur, Chelakkara, Thrissur, Kerala, India , Thrissur, 680586, Kerala, India

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Established in the year 2018, we “Elanad Milk Private Limited" are a leading Manufacturer of a wide range of Cow, Ghee, Unsalted Butter,Flavoured Milkshake, Flavoured Drink, etc.Elanadu Milk Private Limited is an ISO 22000 certified company, committed to international standards of product quality. Our product portfolio includes milk, ghee, processed butter, etc. Elanad MilkLocated in the lush greenery of Elanad, close to Thrissur, The Cultural Capital of Kerala.
The Pride of Elanad Milk is a reflection of our passion for milk. We believe in the significant part played by milk, strengthening and protecting the body and mind to live a fuller, more complete life each day. We know that cow’s milk at its best represents the pinnacle of nutrition and health!ssing, conforming to international d airy practices.
Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and/or a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins, salt and flavorings.

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